Flavors/Pricing

CAKE FLAVORS:

WHITE ALMOND VANILLA – White almond vanilla Cake with a smooth vanilla buttercream frosting.

FRESH LEMON – A sweet Lemon cake topped with a lemon frosting.

LEMON BERRY – A sweet Lemon cake, filled with a fresh raspberry purée, topped with a lemon frosting.

VANILA BERRY – A white cake filled with a fresh raspberry purée, topped with a smooth vanilla frosting.

MILK CHOCOLATE – milk chocolate cake topped with a smooth milk chocolate butter cream.

TRIPLE CHOCOLATE FUDGE- a chocolate fudge cake, filled with a whipped fudge buttercream and  topped with a smooth chocolate buttercream.

MARBLE – a chocolate & vanilla cake, topped with a chocolate or vanilla frosting.

RED VELVET – a red velvet cake topped with cream cheese frosting.

PB & CHOCOLATE- chocolate cake, filled with peanut butter frosting and topped with a chocolate frosting.

SPRINKLES- a white cake with sprinkles in the mix, topped with a vanilla butter cream and sprinkles.


CAKE PRICES:

SINGLE TIER CAKES

6″ STARTS AT – $20

8″ STARTS AT – $35

9″ STARTS AT – $45

10″ STARTS AT – $50

12″ STARTS AT – $65

14″ STARTS AT – $80

16″ STARTS AT – $90

2 TIER CAKES

6” & 8” STARTS AT – $175 (38 servings)

8” & 10”STARTS AT – $200 (70 servings)

3 TIER CAKES

6”, 8” & 10” STARTS AT – $225.00 (80 servings)

8”, 10” & 12” STARTS AT – $275.00 (108 servings)

  • Servings are based on a 1” x 2” x 4” industry standard slice.

  • Final price of cake is based on the level of detail and design work.

  • Fondant covered cakes add $25 per tier.